Job Description For Pastry Chef(HOZ+8371) in Gurgaon,India. Description You will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals.Qualifications Please ensure that you have discussed your interest in this position with your Human Resources Department before you apply online.
