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Pastry Chef
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#352923
Full Time
Job Description
Important note: This role requires relocation to Samsil, Oman. Only apply if you're open to relocation.
Job Title: Pastry Chef
Location: Samsil, Oman
Job Type: Full-time
Salary Range: 440 - 780 USD / Depends on experience
Working Hours: 10:00pm - 8:00am Daily
We are seeking an experienced and skilled Pastry Chef to join our team. The ideal candidate should have a passion for creating delectable pastries and a strong knowledge of various pastry techniques. The Pastry Chef will be responsible for preparing a wide variety of pastries, including pies, croissants, donuts, slides, breads, and other delectable treats. They should be proficient in both English and Arabic (an added advantage) and possess excellent communication skills. The Pastry Chef should have a minimum of 4-8 years of relevant work experience and be able to showcase their expertise through videos demonstrating their pastry-making skills and photographs of their creations.
Responsibilities:
• Prepare and create a diverse range of pastries, including pies, croissants, donuts, slides, breads, and other pastry items.
• Ensure the quality and consistency of all pastries produced.
• Develop new pastry recipes and innovative ideas for the pastry menu.
• Maintain a clean and organized pastry section, adhering to food safety and hygiene standards.
• Train and supervise junior pastry staff members, providing guidance and support.
• Collaborate with other kitchen staff to coordinate pastry production with other food items.
• Order and maintain inventory of pastry ingredients and supplies.
• Stay updated with the latest trends and techniques in pastry-making.
• Comply with all company policies, procedures, and regulations.
Requirements:
• Minimum 4-8 years of experience as a Pastry Chef or relevant position.
• Fluent in English; knowledge of Arabic will be considered a plus.
• Proven expertise in making pies, croissants, donuts, slides, breads, and other pastries.
• Ability to provide videos demonstrating pastry-making skills and photographs of previous creations.
• Strong creativity and ability to develop new pastry recipes.
• Excellent organizational and time management skills.
• Knowledge of food safety and hygiene standards.
• Ability to work independently and as part of a team.
• Effective communication and interpersonal skills.
• Flexibility to work night shifts from 10:00pm to 8:00am.
Benefits:
• Competitive salary within the range of 440 - 780 USD per month, depending on experience.
• Free accommodation, electricity, and water supply
• Visa sponsorship
• Medical insurance
• 30 days of annual leave.
• Fridays off.
• Opportunity to work in a dynamic and growing organization.
If you meet the above requirements and are passionate about creating exquisite pastries, we would love to hear from you. Please submit your resume, along with videos and photographs showcasing your pastry-making skills.
Job Type: Full-time
Salary: ₹36,000.00 - ₹63,000.00 per month
Application Question(s):
• Do you have your passport ready?
• Can you provide your pictures or videos of making some pastries?
• This position is based in Samsil, Oman. Are you open to relocation?
Education:
• Secondary(10th Pass) (Preferred)
Language:
• English (Preferred
Job Title: Pastry Chef
Location: Samsil, Oman
Job Type: Full-time
Salary Range: 440 - 780 USD / Depends on experience
Working Hours: 10:00pm - 8:00am Daily
We are seeking an experienced and skilled Pastry Chef to join our team. The ideal candidate should have a passion for creating delectable pastries and a strong knowledge of various pastry techniques. The Pastry Chef will be responsible for preparing a wide variety of pastries, including pies, croissants, donuts, slides, breads, and other delectable treats. They should be proficient in both English and Arabic (an added advantage) and possess excellent communication skills. The Pastry Chef should have a minimum of 4-8 years of relevant work experience and be able to showcase their expertise through videos demonstrating their pastry-making skills and photographs of their creations.
Responsibilities:
• Prepare and create a diverse range of pastries, including pies, croissants, donuts, slides, breads, and other pastry items.
• Ensure the quality and consistency of all pastries produced.
• Develop new pastry recipes and innovative ideas for the pastry menu.
• Maintain a clean and organized pastry section, adhering to food safety and hygiene standards.
• Train and supervise junior pastry staff members, providing guidance and support.
• Collaborate with other kitchen staff to coordinate pastry production with other food items.
• Order and maintain inventory of pastry ingredients and supplies.
• Stay updated with the latest trends and techniques in pastry-making.
• Comply with all company policies, procedures, and regulations.
Requirements:
• Minimum 4-8 years of experience as a Pastry Chef or relevant position.
• Fluent in English; knowledge of Arabic will be considered a plus.
• Proven expertise in making pies, croissants, donuts, slides, breads, and other pastries.
• Ability to provide videos demonstrating pastry-making skills and photographs of previous creations.
• Strong creativity and ability to develop new pastry recipes.
• Excellent organizational and time management skills.
• Knowledge of food safety and hygiene standards.
• Ability to work independently and as part of a team.
• Effective communication and interpersonal skills.
• Flexibility to work night shifts from 10:00pm to 8:00am.
Benefits:
• Competitive salary within the range of 440 - 780 USD per month, depending on experience.
• Free accommodation, electricity, and water supply
• Visa sponsorship
• Medical insurance
• 30 days of annual leave.
• Fridays off.
• Opportunity to work in a dynamic and growing organization.
If you meet the above requirements and are passionate about creating exquisite pastries, we would love to hear from you. Please submit your resume, along with videos and photographs showcasing your pastry-making skills.
Job Type: Full-time
Salary: ₹36,000.00 - ₹63,000.00 per month
Application Question(s):
• Do you have your passport ready?
• Can you provide your pictures or videos of making some pastries?
• This position is based in Samsil, Oman. Are you open to relocation?
Education:
• Secondary(10th Pass) (Preferred)
Language:
• English (Preferred
