Part-Time Dining Services Aide
Job Description
Baptist Village of Enid, a retirement neighborhood, is currently seeking an exceptional dining services aide to join our team.
For immediate consideration, please complete the application on the Careers page at the Baptist Village Communities website- copy and paste the following in the web browser - baptistvillage.org/careers/dining-services-aide/
BVC offers competitive pay and benefits, including the recent addition of a daily pay option, along with a desirable weekday work schedule for this position. Baptist Village Communities is a not-for-profit, faith-based organization that has a proven record of providing quality housing and services across the state of Oklahoma. Most importantly, Baptist Village team members must be mission-driven and identify with our mission of “enhancing lives by serving God, serving you, serving together”. If you desire to work in a Christian environment and serve with a talented team of healthcare professionals, then this is the opportunity of a lifetime. You can learn more about Baptist Village Communities at www.baptistvillage.org. Please respond with your interest in this opportunity, we look forward to hearing from you! We currently only have part-time positions available.
POSITION QUALIFICATIONS:
Ability to read, write, and speak English.
Ability to follow directions. Willing to do simple repetitive tasks.
Ability to communicate with, understand, empathize with, and be tolerant of residents, patients, visitors, families, peers, subordinates, supervisor, and outside contacts.
RESPONSIBILITIES:
Follow oral and written directions
Ability to set up trays & tables, serve trays to residents
Ability to serve in the dining room
Ability to clean trays and tables in the dining room
Ability to pour and cover beverages
Ability to assist in preparing and covering food
Ability to maintain a clean work area
Ability to assist in the proper care and use of kitchen equipment
Ability to attend in-service training programs for food service employees
Ability to observe and follow infection control procedures related to the Dietary Department
Ability to follow Resident’s Rights policies at all time
Ability to follow facility safety program
Ability to come to work as scheduled and consistently demonstrate dependability and punctuality
Ability to accept assigned duties in a cooperative manner
Ability to assume accountability for data contained in the employees’ handbook
Ability to lift 50 lbs. or more
Ability to perform other related duties as directed by the Cook or Supervisor
PHYSICAL DEMANDS: Must be able to stand for long periods. Must be able to tolerate frequent walking. Ability to lift, bend, reach, and push/pull loads required. Must be able to tolerate rapid fluctuations in workload.
Shift:
Day shift
Evening shift
Work Location: In person
