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Mughlai / awadhi sr cdp / jr sous chef
Jobs
#619635
Full Time
Job Description
Company Description
Hotel Clarks Avadh Lucknow is a 50-year-old legacy hotel that celebrates Lucknowi culture with luxury defining its way through the city. Situated on the bank of the Gomti River, the hotel offers a tranquil ambiance and culinary delights that showcase the Nawabi culture. Conveniently located near key landmarks like Hazratganj, Lucknow Airport, and the Railway Station, Clarks Avadh Lucknow provides a central hub for guests to explore the city.
Role Description
This is a full-time on-site role for a Mughlai/Awadhi Sr CDP/Jr Sous Chef at Clarks Avadh Lucknow. The Chef will be responsible for overseeing the day-to-day kitchen operations, preparing and cooking Mughlai and Awadhi dishes, ensuring food quality and presentation, and managing kitchen staff. The role will involve creating new dishes, maintaining food safety standards, and contributing to menu planning.
Qualifications
Expertise in Mughlai and Awadhi cuisine
Experience in a similar role in a high-volume kitchen setting
Strong leadership and team management skills
Knowledge of food safety regulations and best practices
Excellent culinary creativity and presentation skills
Ability to work under pressure and meet deadlines
Formal culinary training and certification
Excellent communication and interpersonal skills,
Hotel Clarks Avadh Lucknow is a 50-year-old legacy hotel that celebrates Lucknowi culture with luxury defining its way through the city. Situated on the bank of the Gomti River, the hotel offers a tranquil ambiance and culinary delights that showcase the Nawabi culture. Conveniently located near key landmarks like Hazratganj, Lucknow Airport, and the Railway Station, Clarks Avadh Lucknow provides a central hub for guests to explore the city.
Role Description
This is a full-time on-site role for a Mughlai/Awadhi Sr CDP/Jr Sous Chef at Clarks Avadh Lucknow. The Chef will be responsible for overseeing the day-to-day kitchen operations, preparing and cooking Mughlai and Awadhi dishes, ensuring food quality and presentation, and managing kitchen staff. The role will involve creating new dishes, maintaining food safety standards, and contributing to menu planning.
Qualifications
Expertise in Mughlai and Awadhi cuisine
Experience in a similar role in a high-volume kitchen setting
Strong leadership and team management skills
Knowledge of food safety regulations and best practices
Excellent culinary creativity and presentation skills
Ability to work under pressure and meet deadlines
Formal culinary training and certification
Excellent communication and interpersonal skills,
