meat cutter - retail or wholesale

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Sell meats to customers
Grind meats
Prepare special orders
Prepare special displays of meats, poultry and fish products
Equipment and machinery experience
Manual cutting utensil
Slicing machine
Work conditions and physical capabilities
Work under pressure
Fast-paced environment
Standing for extended periods
Hand-eye co-ordination
Personal suitability
Client focus
Flexibility
Organized
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week Read more