meat cutter - meat packing plant

Full job description
Education: No degree, certificate or diploma
Experience: 5 years or more
Work setting
Meat processing and/or packing plant/establishment
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Slaughter cattle, calves, and sheep as prescribed by religious laws
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Food safety/handling skills
Offer mentoring
Equipment and machinery experience
Cleavers
Knives
Power cutting tools
Saws
Stunning devices
Work conditions and physical capabilities
Repetitive tasks
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Employment terms options
Early morning
Shift
Morning
Employment terms options
Day
Weekend
Overtime required
Health benefits
Dental plan
Health care plan
Vision care benefits
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 36 to 40 hours per week