Meat Clerk

Key Responsibilities

Greets customers and provides excellent customer service.
Serves customers, weighs, wraps and affixes price labels to products.
Advises customers regarding the content and types of products available.
Completes additional product preparation such as boning, cutting or trimming at the request of the customer.
Replenishes stock on the floor displays.
Cleans floors, counters, work tables, trays and equipment.
Needs to be available to work flexible shifts including evenings and weekends.
Skills & Knowledge

Good communication skills and ability to read and write in English.
Customer Service oriented and able to make good decisions.
Able to work in fast-paced environment.
Experience working in meats is considered asset.
Working Conditions

Able to walk and stand for extended periods of time.
Ability to lift up to approximately 30 lbs.
Will be exposed to limited cold temperatures from freezer/cooler area.
Job Types: Full-time, Permanent

Pay: $17.60 per hour

Benefits:

Dental care
Life insurance
On-site parking
Vision care
Application question(s):

Are you available to work evenings and weekends?
Are you looking for full-time or part-time?
Experience:

handling pork, chicken and beef: 1 year (required)
Work Location: In person