Pre-opening Management services)
WE PROVIDE MASTER CHEFS / COOKS /
ASSISTANT CHEFS/ ASSISTANTS SOUTH
INDIAN (BREAKFAST/THALI /NON VEG) INDIAN/
CHINESE/TANDOOR/CONTINENTAL/TANDOOR...
WAITERS//STEWARDS//FRESHER //CAPTAINS//
BARMAN// SUPERVISOR//MANAGERS
((WE ARE EXPERTISE IN FOLLOWING SERVICES ))
CONSTRUCT A RESTAURANT/
STARTUP BUSINESS PLAN
CONCEPT DESIGNDEVELOPMENT FINANCIAL BUDGET PLAN
KITCHEN PLANNING EQUIPMENT SPECIFICATION
HELPING IN PURCHASE
HIRING PROFESSIONAL CHEFS, SERVICE
MANGEMENT STAFFTRAININGS
FOOD TRIALS / FOOD COSTING MENU DESIGN
BILLING MANAGEMENT
PROFIT.. LOSS BREAKEVEN ANALYSIS
VENDOR MANAGEMENT..WASTAGE
MANAGEMENT
PUBLICITY MARKETING PLAN
ENTIRE OPERATION MANUAL HIRING CHEF STAFF ABROAD ETC
Read more