manager, restaurant

Location
Calgary, AB T3J 4L4
 
Full job description
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Willing to relocate
Relocation costs covered by employer
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Address customers' complaints or concerns
Provide customer service
Work conditions and physical capabilities
Work under pressure
Repetitive tasks
Attention to detail
Personal suitability
Flexibility
Reliability
Team player
Experience
Experience an asset
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
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