Verified Job
Jobs
Manager Bakery
Jobs
#598382
Full Time
Job Description
Job description
Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds."
Who we are
At Sodexo, we offer 100+ service solutions across diverse sectors corporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality of life for those we serve. Our inclusive, diverse, and equitable work environment empowers employees to thrive and make a meaningful impact. With a strong foundation in our values of Service Spirit, Team Spirit, and Spirit of Progress, working at Sodexo is more than just a job its a chance to be part of something bigger.
Join us and act with purpose every day!
Role Description:
Establish a standard bakery product list for all brands. Develop frozen and fresh bakery partners for smooth supply and clear back-end. Align HSE and Audits
Key Responsibilities
• Develop and implement the overall strategy for the cafe business, aligning with the company's goals.
• Identify market trends and opportunities for growth, including product offerings and service enhancements.
• Drive sales initiatives and promotional strategies to increase revenue and market share.
• Collaborate with marketing teams to create brand awareness and catalogues and manuals tailored to the market trends
• Build and maintain relationships with key clients, suppliers, and stakeholders.
• Oversee daily operations, ensuring efficiency and effectiveness in operational management.
• Implement best practices for logistics, supply chain management, and cost control.
• Ensure adherence to health, safety, and regulatory requirements across all vending operations.
• Implement and monitor compliance programs to mitigate risks.
• Lead, mentor, and develop a high-performing team, fostering a culture of accountability and continuous improvement.
• Coordinate training and development programs for staff to enhance skills and service delivery.
Qualifications:
• Bachelors degree in Hotel Management
• Proven experience (10+ years) in a bakery led QSR operations.
• Strong understanding of bakery and related products, marketing, and operational strategies in the QSR sector.
• Excellent analytical and problem-solving skills.
• Exceptional communication and interpersonal abilities.
• Proficiency in financial management and budget oversight.
• Ability to travel as needed to oversee operations and client meetings.
Why SODEXO:
• Healthy Work-Life Balance
• Leadership Development
• Global Career Opportunities
• Cross-Functional Collaboration
• Inclusive Culture
• Competitive Compensation
• Comprehensive Health & Wellness Benefits
Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds."
Who we are
At Sodexo, we offer 100+ service solutions across diverse sectors corporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality of life for those we serve. Our inclusive, diverse, and equitable work environment empowers employees to thrive and make a meaningful impact. With a strong foundation in our values of Service Spirit, Team Spirit, and Spirit of Progress, working at Sodexo is more than just a job its a chance to be part of something bigger.
Join us and act with purpose every day!
Role Description:
Establish a standard bakery product list for all brands. Develop frozen and fresh bakery partners for smooth supply and clear back-end. Align HSE and Audits
Key Responsibilities
• Develop and implement the overall strategy for the cafe business, aligning with the company's goals.
• Identify market trends and opportunities for growth, including product offerings and service enhancements.
• Drive sales initiatives and promotional strategies to increase revenue and market share.
• Collaborate with marketing teams to create brand awareness and catalogues and manuals tailored to the market trends
• Build and maintain relationships with key clients, suppliers, and stakeholders.
• Oversee daily operations, ensuring efficiency and effectiveness in operational management.
• Implement best practices for logistics, supply chain management, and cost control.
• Ensure adherence to health, safety, and regulatory requirements across all vending operations.
• Implement and monitor compliance programs to mitigate risks.
• Lead, mentor, and develop a high-performing team, fostering a culture of accountability and continuous improvement.
• Coordinate training and development programs for staff to enhance skills and service delivery.
Qualifications:
• Bachelors degree in Hotel Management
• Proven experience (10+ years) in a bakery led QSR operations.
• Strong understanding of bakery and related products, marketing, and operational strategies in the QSR sector.
• Excellent analytical and problem-solving skills.
• Exceptional communication and interpersonal abilities.
• Proficiency in financial management and budget oversight.
• Ability to travel as needed to oversee operations and client meetings.
Why SODEXO:
• Healthy Work-Life Balance
• Leadership Development
• Global Career Opportunities
• Cross-Functional Collaboration
• Inclusive Culture
• Competitive Compensation
• Comprehensive Health & Wellness Benefits
