Verified Job
Restaurant - Food Service
LZHK Pty Ltd - Restaurant Manager
Restaurant - Food Service
#754011
Remote / WFH
LZHK PTY LTD
Job Description
Full job description
LZHK Pty Ltd - Restaurant Manager
About Us: LZHK Pty Ltd, trading as One Pot, is a well-established Taiwanese-style hot pot restaurant located in the heart of Haymarket, Sydney. We pride ourselves on delivering authentic Taiwanese flavours, quality food, and excellent customer service in a welcoming and vibrant dining environment.As our business continues to grow, we are seeking a dedicated and experienced Restaurant Manager to lead our team, oversee daily restaurant operations, and ensure an outstanding dining experience for our customers.
Tasks & responsibilities
· Providing excellent customer service
· Full restaurant service with the occasional dinner events, catering and private functions
· Employing and training new staffs
· Scheduling and wage targets
· Managing and supervising staffs
· Liaising with suppliers
· Help improve performance and productivity
· Comply with health regulations
· Assist in marketing, promotion and advertising strategies and campaigns
· Assist chefs to develop new seasonal menus and drink menus
· Monitor restaurant performance and report to various stakeholders
We operate a constantly growing and expanding business, the management role is an ever evolving and developing role, supporting the other managers and the owners.You have a positive and enthusiastic approach to customer service and working to achieve goals. You are highly motivated, organised and process driven with great attention to detail and have excellent communication skills.
Qualifications & experience:
Flexible hours available
3 years of relevant work experience required for this role
Job type: Full-time
Salary : $90,000 + Super per year
Pay: $85,000.00 – $90,000.00 per year
Benefits:
Employee discount
Free drinks
Free food
Work Location: In person
LZHK Pty Ltd - Restaurant Manager
About Us: LZHK Pty Ltd, trading as One Pot, is a well-established Taiwanese-style hot pot restaurant located in the heart of Haymarket, Sydney. We pride ourselves on delivering authentic Taiwanese flavours, quality food, and excellent customer service in a welcoming and vibrant dining environment.As our business continues to grow, we are seeking a dedicated and experienced Restaurant Manager to lead our team, oversee daily restaurant operations, and ensure an outstanding dining experience for our customers.
Tasks & responsibilities
· Providing excellent customer service
· Full restaurant service with the occasional dinner events, catering and private functions
· Employing and training new staffs
· Scheduling and wage targets
· Managing and supervising staffs
· Liaising with suppliers
· Help improve performance and productivity
· Comply with health regulations
· Assist in marketing, promotion and advertising strategies and campaigns
· Assist chefs to develop new seasonal menus and drink menus
· Monitor restaurant performance and report to various stakeholders
We operate a constantly growing and expanding business, the management role is an ever evolving and developing role, supporting the other managers and the owners.You have a positive and enthusiastic approach to customer service and working to achieve goals. You are highly motivated, organised and process driven with great attention to detail and have excellent communication skills.
Qualifications & experience:
Flexible hours available
3 years of relevant work experience required for this role
Job type: Full-time
Salary : $90,000 + Super per year
Pay: $85,000.00 – $90,000.00 per year
Benefits:
Employee discount
Free drinks
Free food
Work Location: In person
