Verified Job
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Lounge Server
Jobs
#695433
Full Time
Job Description
ABOUT THE JOB
Position: Lounge Server
Terms of Employment: Part time and Full time. Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.
Job Duties:
Provide an outstanding dining experience for our patrons
Must have an extremely professional rapport with clientele, be well-spoken and easy to communicate with
Anticipate guest needs
Work well and closely with all other team members
Accurately record and enter all food and beverage items into POS system
Ensure tables are cleared and reset before a patron is seated
Must develop extensive knowledge of the menu to be able to comment on ingredients, suggest items and explain cooking techniques.
Must develop extensive knowledge of wine and liquor as well as any other beverages and techniques utilized by the Chairman's.
Address patrons appropriately when discussing their comments and concerns. Effectively communicate with Supervisors if a customer issue arises. Ensure clear and concise communication with the patron to ensure the issue is being resolved.
Follow all company policies and procedures
Requirements:
Must have Pro-serve certification and be at least 18 years of age.
Outgoing personality
Five years experience in fine dining atmosphere
Excellent interpersonal skills
Ability to communicate in a professional manner with clientele
Demonstrated experience in a fast paced, high volume restaurant is required
We select only the best. Without great people, we wouldn’t be here. We want you to be a part of it!
Position: Lounge Server
Terms of Employment: Part time and Full time. Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.
Job Duties:
Provide an outstanding dining experience for our patrons
Must have an extremely professional rapport with clientele, be well-spoken and easy to communicate with
Anticipate guest needs
Work well and closely with all other team members
Accurately record and enter all food and beverage items into POS system
Ensure tables are cleared and reset before a patron is seated
Must develop extensive knowledge of the menu to be able to comment on ingredients, suggest items and explain cooking techniques.
Must develop extensive knowledge of wine and liquor as well as any other beverages and techniques utilized by the Chairman's.
Address patrons appropriately when discussing their comments and concerns. Effectively communicate with Supervisors if a customer issue arises. Ensure clear and concise communication with the patron to ensure the issue is being resolved.
Follow all company policies and procedures
Requirements:
Must have Pro-serve certification and be at least 18 years of age.
Outgoing personality
Five years experience in fine dining atmosphere
Excellent interpersonal skills
Ability to communicate in a professional manner with clientele
Demonstrated experience in a fast paced, high volume restaurant is required
We select only the best. Without great people, we wouldn’t be here. We want you to be a part of it!
