Line/Prep Cook

Benefits
Pulled from the full job description
Store discount
Flexible schedule
Discounted or free food
Company events
On-site parking
 
Full job description
RESPONSIBILITIES:

Directs the food service functions to ensure all orders are being cooked and presented correctly, following all food-safe guidelines and procedures
Must be familiar with all menu items, preparation and service procedure
Preparing meals according to recipes and quality standards, as well as proper plating presentation and garnishing set for all dishes
Managing food safety, responsible for rotating products according to "First In, First Out" to maintain shelf-life standards
Responsible for following all specifications to properly and efficiently prepare all food items in high quality, taste, presentation, including accommodation of special requests from guests
Inspects and ensures that kitchen equipment is maintained and operated according to safety procedures and operating manual
Responsible for restocking food supplies to avoid shortage; orders, receives, checks, and stores foods and kitchen supplies; provides food inventory information to Head Chef
Responsible for all necessary cleaning duties, pre and post shift, for each shift worked
SKILLS QUALIFICATIONS:

Recent graduate or enrolled in culinary school considered an asset
Minimum 3 years related experience as a cook preferred
Food Handling and Health Safety training considered an asset
Strong knife skills and use of kitchen equipment
Must have a positive attitude and a passion for food
Strong verbal communication
Ability to multi-task in a fast-paced working environment
Attention to detail
Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, etc.)
Works well independently as well as in a team environment
Summary

As a Line/Prep Cook, you will be an essential part of our kitchen team, responsible for food preparation and cooking to ensure high-quality meals are served to our guests. Reporting to the Head Chef, you will utilize your core skills in food handling, meal preparation, and food safety to maintain a clean and efficient workspace. Your communication skills will be vital in collaborating with team members to meet service demands. Join us in creating exceptional dining experiences while honing your culinary talents in a fast-paced restaurant environment.

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$25.00 per hour

Additional pay:

Tips
Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount
Flexible language requirement:

French not required
Schedule:

4 hour shift
8 hour shift
Day shift
Evening shift
Holidays
Monday to Friday
Night shift
Weekends as needed
Experience:

Cooking: 1 year (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

Expected start date: 2025-06-23 Read more