Line Cook

Reporting to the Chef de Cuisine, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience, and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment.

DUTIES AND RESPONSIBILITIES:

Responsible for preparing food for service in a premium restaurant
Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing
Ascertain the quality and freshens of products
Monitor stock and log shortages as required
Keep a clean work station, including equipment and utensils; understand and abide by Health Safety standards and Food Safe requirements
SKILLS AND QUALIFICATIONS:

Minimum 1-2 years related experience as a line cook
Food Handling and Health Safety training, is a must
Skilled in various cooking methods; grilling, frying, sautéing
Proficient in other culinary skills such as chopping, preparing mise en place, etc.
Strong knife skills and workable knowledge of kitchen equipment
Solid understanding of standard measurements and portions
Energetic with a passion for food and a positive outlook
Able to follow oral and written instructions
Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
Excellent team player; camaraderie with all team members, BOH and FOH
Must have physical stamina to lift moderate amounts of weight
Ability to stand for long periods of time
Ability to work weekends, holidays, mornings and nights
Must have legal documents to work in Canada
Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

Discounted or free food
Schedule:

8 hour shift
Day shift
Evening shift
Holidays
Morning shift
Night shift
Weekends as needed
Work Location: In person Read more