Line Cook / Chef De Partie ( Italian Restaurant)

Location
10310 45 Avenue NW, Edmonton, AB T6H 5K3
 
Benefits
Pulled from the full job description
Vision care
Dental care
Flexible schedule
Life insurance
Discounted or free food
On-site parking
 
Full job description
Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Summary

As a Chef De Partie at our Italian restaurant, you will be an integral part of our culinary team, reporting directly to the Head Chef. Your primary responsibility will be to prepare and cook high-quality Italian dishes, ensuring adherence to food safety standards and exceptional presentation. With core skills in food preparation, cooking, and meal preparation, you will contribute to a seamless kitchen operation. Your role will also involve mentoring junior kitchen staff, maintaining cleanliness, and supporting the overall dining experience. Join us to showcase your culinary talents in a vibrant and passionate environment.

Qualifications

Proven experience in food preparation and cooking within a restaurant setting, particularly in Italian cuisine.
Strong knowledge of food safety and handling practices.
Ability to work efficiently in a fast-paced kitchen environment.
Excellent meal preparation skills and attention to detail.
Previous experience in food service and restaurant operations is preferred.
Strong teamwork and communication skills to collaborate effectively with kitchen staff.
Job Type: Full-time

Pay: $22.00 per hour

Additional pay:

Tips
Benefits:

Dental care
Discounted or free food
Flexible schedule
Life insurance
On-site parking
Vision care
Schedule:

Day shift
Holidays
Monday to Friday
Night shift
Weekends as needed
Experience:

Culinary: 10 years (required)
Work Location: In person

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