Verified Job
Restaurant - Food Service
Lead Gourmet/Culinary Specialist Chef
Restaurant - Food Service
#553949
Remote / WFH
Job Description
Job Title: Lead Gourmet/Culinary Specialist Chef
Location: Ambernath, Maharashtra, India
Salary: ₹80K/month
Open Positions: 1
About Us:
The Premium Basket is a leading e-commerce brand specializing in premium nuts, dry fruits, and nut-based products. We are seeking passionate and skilled chefs to join our team and contribute to our culinary excellence.
Role & Responsibilities:
• Recipe Development & Standardization: Create and refine recipes for innovative nut and dry fruit-based products, including dragees and nut butter.
• Training: Train kitchen staff to maintain high standards in recipe execution and product consistency.
• Food Laboratory Operations: Oversee quality assurance, testing, and product development in the food lab.
• Special Projects: Collaborate on new product launches and unique culinary initiatives.
Qualifications:
• Expertise in culinary arts, recipe development, and creative cooking, particularly with dragees and nut butter.
• Strong knowledge of food safety practices and standards.
• Diploma/Bachelor’s/MBA in Hotel Management.
Experience:
8+ years in a similar role, with a focus on premium food products.
Why Join Us?
Be a part of an innovative team that values creativity and quality in premium food products.
Apply now to contribute your culinary expertise and elevate our brand!
Please send your resume to opportunities@thepremiumbasket.com
Location: Ambernath, Maharashtra, India
Salary: ₹80K/month
Open Positions: 1
About Us:
The Premium Basket is a leading e-commerce brand specializing in premium nuts, dry fruits, and nut-based products. We are seeking passionate and skilled chefs to join our team and contribute to our culinary excellence.
Role & Responsibilities:
• Recipe Development & Standardization: Create and refine recipes for innovative nut and dry fruit-based products, including dragees and nut butter.
• Training: Train kitchen staff to maintain high standards in recipe execution and product consistency.
• Food Laboratory Operations: Oversee quality assurance, testing, and product development in the food lab.
• Special Projects: Collaborate on new product launches and unique culinary initiatives.
Qualifications:
• Expertise in culinary arts, recipe development, and creative cooking, particularly with dragees and nut butter.
• Strong knowledge of food safety practices and standards.
• Diploma/Bachelor’s/MBA in Hotel Management.
Experience:
8+ years in a similar role, with a focus on premium food products.
Why Join Us?
Be a part of an innovative team that values creativity and quality in premium food products.
Apply now to contribute your culinary expertise and elevate our brand!
Please send your resume to opportunities@thepremiumbasket.com
