We are seeking a highly skilled and experienced Kitchen Manager Cook to join our team. As a Kitchen Manager Cook, you will be responsible for overseeing the daily operations of the kitchen and ensuring that all meals are prepared and served to the highest quality standards.
Responsibilities:
• Plan and execute daily menus for breakfast, snack, lunch, and dinner
• Manage inventory and order supplies as needed
• Ensure that all meals are prepared and served in a timely manner
• Maintain a clean and organized kitchen
• Cook meals or otherwise serve in the kitchen
• Train and supervise kitchen staff
• Ensure compliance with health and safety regulations
• Collaborate with other departments to ensure a positive guest experience
• Maintain records of food production and waste