Assist with basic food preparation and cooking tasks under supervision
Maintain cleanliness of kitchen surfaces, utensils, and equipment through regular cleaning
Handle food safely and follow proper food handling procedures
Support the team with food service activities as needed
Ensure proper storage of ingredients and supplies
Help with dishwashing and waste disposal to uphold hygiene standards
Assist in setting up and breaking down workstations before and after shifts
Follow all safety and sanitation guidelines to ensure a safe working environment
Experience
Prior experience in a restaurant, hotel, or food service environment is preferred but not required
Familiarity with cleaning protocols and food handling standards is advantageous
Previous kitchen experience or food preparation skills are a plus
Experience in hospitality or serving roles can be beneficial for understanding customer service expectations
This position is ideal for motivated individuals eager to learn about culinary operations while contributing to a welcoming dining environment. We value teamwork, attention to detail, and a positive attitude in our staff.
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$21.00 per hour
Expected hours: 40 per week
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Work Location: In person