Education
No degree, certificate or diploma
Tasks
Scour pots and pans
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Experience
Experience an asset
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
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