Kitchen Helper assists chefs and kitchen staff with food preparation, cleaning, and maintaining a safe and hygienic kitchen environment. The role supports daily kitchen operations to ensure efficient food production and service.
Key Responsibilities
Assist in basic food preparation, such as washing, peeling, cutting, and chopping vegetables and ingredients.
Clean and sanitize kitchen equipment, utensils, dishes, and work areas.
Help with storing food items and kitchen supplies properly.
Receive and organize