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#453917
Full Time
Job Description
Job Requirements
Job Title: Kitchen Helper
Location: New Delhi, Delhi
Salary: INR 15,000 - 30,000 per month
Qualification: Minimum 10th Pass
Work Experience: 1-2 years
Job Description:
Join Choleram's Food Street in Delhi as a Kitchen Helper. As a Kitchen Helper, you'll assist in various tasks to ensure the smooth operation of the kitchen and timely preparation of food.
Responsibilities:
• Assist in food preparation, including chopping, slicing, and peeling ingredients.
• Clean and sanitize kitchen equipment, utensils, and work areas.
• Help with stocking and storing ingredients and supplies.
• Follow recipes and instructions provided by the chef or cook.
• Dispose of waste and maintain cleanliness in the kitchen.
• Support kitchen staff in tasks as required.
Requirements:
• Minimum educational qualification of 10th Pass.
• 1-2 years of experience working in a kitchen or food service environment.
• Basic knowledge of food handling and safety practices.
• Ability to follow instructions and work well in a team.
• Physical stamina and ability to work in a fast-paced environment.
Benefits:
• Competitive salary based on experience and performance.
• Full-time employment with regular working hours.
• Opportunity to gain experience and grow in the food service industry.
• Positive work environment with supportive colleagues.
• Additional benefits as per company policies.
Job Title: Kitchen Helper
Location: New Delhi, Delhi
Salary: INR 15,000 - 30,000 per month
Qualification: Minimum 10th Pass
Work Experience: 1-2 years
Job Description:
Join Choleram's Food Street in Delhi as a Kitchen Helper. As a Kitchen Helper, you'll assist in various tasks to ensure the smooth operation of the kitchen and timely preparation of food.
Responsibilities:
• Assist in food preparation, including chopping, slicing, and peeling ingredients.
• Clean and sanitize kitchen equipment, utensils, and work areas.
• Help with stocking and storing ingredients and supplies.
• Follow recipes and instructions provided by the chef or cook.
• Dispose of waste and maintain cleanliness in the kitchen.
• Support kitchen staff in tasks as required.
Requirements:
• Minimum educational qualification of 10th Pass.
• 1-2 years of experience working in a kitchen or food service environment.
• Basic knowledge of food handling and safety practices.
• Ability to follow instructions and work well in a team.
• Physical stamina and ability to work in a fast-paced environment.
Benefits:
• Competitive salary based on experience and performance.
• Full-time employment with regular working hours.
• Opportunity to gain experience and grow in the food service industry.
• Positive work environment with supportive colleagues.
• Additional benefits as per company policies.
