Kitchen AssistantCook Bambolim

Full–time

Job Description

Draft. Version: 27-03-2014

Position Title: Assitant Cook

Reports To: Site Manager / Unit Manager / Supervisor (depending on site)

Location: ___________________________

Role Description:

• Responsible for preparing, producing and presenting food as per Sodexo India’s standards and within budget in accordance with company policy

Key Responsibilities

• Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy

• Ensure proper cleanliness of the kitchen equipment and flooring

• Observe all safety rules and procedures

• Ensure that equipment and materials are not left in dangerous state

• Ensure proper grooming and hygiene for self and for all staff under him

• Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions

• In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Key Competencies:

• Minimum 2 - 4 years of experience in hands on cooking including:

• Experience in a high pressure catering environment, preferably in a commercial or industrial environment

• Experience in menu planning and production

• Experience in or exposure to bulk cooking

• Commitment to quality

• Able to work with a substantial level of accountability

• Able to work individually or in a team

• Ability to control food costs

• Creativity

• Eye for detail

Job Types: Full-time, Regular / Permanent, Fresher

Salary: Up to ₹14,700.0+ per month

Benefits:

• Flexible schedule

• Food provided

• Health insurance

• Leave encashment

• Life insurance

• Paid sick time

• Paid time off

• Provident Fund

Schedule:

• Day shift

• Evening shift

• Flexible shift

• Morning shift

• Night shift

• Rotational shift

Supplemental pay types:

• Yearly bonus

Ability to commute/relocate:

• Goa medial college Bambolim, Bambolim - 403006, Goa: Reliably commute or planning to relocate before starting work (Required)

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• Cooking: 2 years (Preferred)

• total work: 4 years (Preferred)

Speak with the employer

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