Junior Sous Chef

Are you a culinary professional who thrives in a fast-paced kitchen and loves leading a team toward excellence? We’re on the lookout for a Junior Sous Chef – Food Production who’s ready to bring passion, precision, and creativity to the table. If crafting high-quality food experiences while guiding a talented kitchen team sounds like your kind of challenge, this opportunity is made for you.

We’re Hiring Junior Sous Chef – Food Production

Location: The Postcard on the Arabian Sea

What You’ll Be Doing:

- Managing daily food preparation while maintaining the highest quality standards

- Coordinating tasks and workflow within the kitchen team

- Supervising kitchen operations and delegating responsibilities efficiently

- Estimating daily production requirements and ensuring quality of raw and cooked items

- Ensuring all food is prepared, presented, and served to company standards

- Maintaining high levels of guest satisfaction through exceptional food quality

- Monitoring food costs and ensuring cost efficiency across operations

- Documenting and maintaining SOPs for preparation, hygiene, storage, and sanitation

- Creating and updating recipe documentation, including presentation guidelinesOverseeing kitchen equipment usage and ensuring prompt maintenance

- Conducting food trials as part of our pre-employment assessment process

What We’re Looking For:

- A positive attitude and strong attention to detail

- Proven experience in kitchen operations, preferably in a leadership role

- Ability to handle guest feedback and resolve issues proactively

- Strong interpersonal and problem-solving skills

- Flexibility and willingness to work in a remote location

- Familiarity with multiple cuisines

- Proficiency in the local language is preferred

If you’re ready to lead with purpose, support your team, and elevate the culinary experience, we look forward to hearing from you.

Bijay.thakur@postcardresorts.com

Note : Any candidate with more than 3 job changes may not be entertained. Read more