Verified Job
Restaurant - Food Service
Junior Sous Chef Indian Cuisine
Restaurant - Food Service
#576160
Remote / WFH
Job Description
Marriott International, Inc
Receiving and Stores Clerk
Marriott International, Inc • Mumbai, Maharashtra • via Marriott Careers
16 hours ago
Full–time
No Degree Mentioned
Apply directly on Marriott Careers
Apply on Shine
Job description
POSITION SUMMARY
Receive, unload, and process deliveries and account for incoming freight based on invoice and receiving reports. Stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Verify and track received inventory and complete inventory reports and logs. Reconcile shipping invoices and receiving reports to ensure count accuracy. Receive, store, ship, and deliver incoming and outgoing department packages and mail. Secure the receiving room and its contents, ensuring safekeeping of packages. Follow all national, state, and local hazardous material shipping guidelines and regulations. Ship all out-going mail and packages. Verify quantity and condition of packages upon receipt prior to delivery to guest. Communicate with guest regarding received packages. Maintain accurate tracking system on all shipping and receiving transactions, including receiving guest signatures for received packages. Communicate with proper management regarding any loss or damage with packages.
Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs in a professional, positive, and timely manner. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Marriott International, Inc
Glassdoor
3.+/5
20.4K reviews
AmbitionBox
4.2/5
1.4K reviews
Indeed
4/5
25.8K reviews
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Passion F&B Carnival by Tresind
Junior Sous Chef Indian Cuisine
Passion F&B Carnival by Tresind • Mumbai, Maharashtra • via Jobs Trabajo.org
+ hours ago
Full–time
No Degree Mentioned
Apply on Jobs Trabajo.org
Job description
Junior Sous chef duties and responsibilities
The duties and responsibilities of a Junior Chef vary depending on the restaurant where they work, but can include:
- Measuring meal ingredients accurately for the Station Chef
- Plating and presenting food items as per the Station Chef’s instruction
- Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
- Preparing basic sauces and salads as directed by the Station Chef
- Performing basic cleaning duties and sanitising all work stations properly
- Taking inventory of supplies and informing the restaurant’s Supervisor of depleted or low supplies
- Disposing of all spoiled or expired food items stored in the freezers, refrigerators and stock rooms
- Preparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetables
• Job Types: Full-time, Permanent
• Salary: ₹45,000.00 - ₹50,000.00 per month
• Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
• Experience:
- total work: 3 years (preferred)
Ability to Commute:
- Mumbai Suburban, Maharashtra (required)
Ability to Relocate:
- Mumbai Suburban, Maharashtra: Relocate before starting work (required)
Work Location: In person
Receiving and Stores Clerk
Marriott International, Inc • Mumbai, Maharashtra • via Marriott Careers
16 hours ago
Full–time
No Degree Mentioned
Apply directly on Marriott Careers
Apply on Shine
Job description
POSITION SUMMARY
Receive, unload, and process deliveries and account for incoming freight based on invoice and receiving reports. Stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Verify and track received inventory and complete inventory reports and logs. Reconcile shipping invoices and receiving reports to ensure count accuracy. Receive, store, ship, and deliver incoming and outgoing department packages and mail. Secure the receiving room and its contents, ensuring safekeeping of packages. Follow all national, state, and local hazardous material shipping guidelines and regulations. Ship all out-going mail and packages. Verify quantity and condition of packages upon receipt prior to delivery to guest. Communicate with guest regarding received packages. Maintain accurate tracking system on all shipping and receiving transactions, including receiving guest signatures for received packages. Communicate with proper management regarding any loss or damage with packages.
Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs in a professional, positive, and timely manner. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Report this listing
Marriott International, Inc
Glassdoor
3.+/5
20.4K reviews
AmbitionBox
4.2/5
1.4K reviews
Indeed
4/5
25.8K reviews
marriott.com
More jobs at Marriott International, Inc
See web results for Marriott International, Inc
Passion F&B Carnival by Tresind
Junior Sous Chef Indian Cuisine
Passion F&B Carnival by Tresind • Mumbai, Maharashtra • via Jobs Trabajo.org
+ hours ago
Full–time
No Degree Mentioned
Apply on Jobs Trabajo.org
Job description
Junior Sous chef duties and responsibilities
The duties and responsibilities of a Junior Chef vary depending on the restaurant where they work, but can include:
- Measuring meal ingredients accurately for the Station Chef
- Plating and presenting food items as per the Station Chef’s instruction
- Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
- Preparing basic sauces and salads as directed by the Station Chef
- Performing basic cleaning duties and sanitising all work stations properly
- Taking inventory of supplies and informing the restaurant’s Supervisor of depleted or low supplies
- Disposing of all spoiled or expired food items stored in the freezers, refrigerators and stock rooms
- Preparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetables
• Job Types: Full-time, Permanent
• Salary: ₹45,000.00 - ₹50,000.00 per month
• Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
• Experience:
- total work: 3 years (preferred)
Ability to Commute:
- Mumbai Suburban, Maharashtra (required)
Ability to Relocate:
- Mumbai Suburban, Maharashtra: Relocate before starting work (required)
Work Location: In person
