Tinwood vineyard kitchens is now opening to cater to our beautiful lodges, wine tours & events. Normal hours is 9am to 6pm, 5 days per week. No Split shifts and no more than 3 evenings per month.
We are looking for a junior Chef to join our growing friendly team in the new year. No previous experience is necessary but it is an advantage. Our head chef Shaun will spend time training you which will be invaluable for your future development.
We cook everything from scratch in a brand new cool chef designed induction kitchen. We only use the very best local seasonal foods to prepare our constantly evolving menu
We will require that every member of the team plays a vital part in our future