Italian Chef

Italian Chef1. Food Preparation & QualityPrepare authentic Italian dishes as per company recipes and standards. Ensure consistency in taste, presentation, and portion size. Maintain high food quality during all service hours. Innovate and suggest new Italian menu items periodically. 2. Kitchen OperationsEnsure smooth day-to-day kitchen operations. Monitor preparation timelines and maintain service efficiency. Coordinate with kitchen staff for timely food dispatch. 3. Hygiene & SafetyMaintain cleanliness and hygiene in the kitchen area. Follow FSSAI and food safety standards strictly. Ensure proper storage and handling of food products. Maintain personal hygiene and grooming standards. 4. Inventory & Cost ControlMonitor daily stock usage and minimize wastage. Ensure proper storage of ingredients and perishables. Assist in inventory management and kitchen cost control. Inform management regarding stock shortages and requirements. 5. Team CoordinationTrain and guide junior kitchen staff and helpers. Maintain discipline and teamwork in the kitchen. Coordinate with service staff for smooth guest experience. 6. Customer SatisfactionEnsure guest satisfaction through quality food and presentation. Handle guest feedback related to food professionally. Maintain consistency in guest dining experience. 7. Equipment MaintenanceEnsure proper usage of kitchen equipment and tools. Report any maintenance or repair requirements immediately. Maintain kitchen equipment in good working condition. 8. Reporting & ComplianceSubmit daily production and wastage reports if required. Follow company SOPs and operational guidelines. Support management during audits and inspections.