Verified Job
Teacher / Tutor
Instructor, COOK 1860- Red Seal Cook Preparation, Continuing Education Contract
Teacher / Tutor
#555853
Remote / WFH
Job Description
Competition Number
ESC0638+
Org Code/Description
Red Seal Cook Upgrader-25016-DEPT
Location
Saskatchewan Polytechnic Saskatoon Campus
Posting Title
Instructor, COOK 1860- Red Seal Cook Preparation, Continuing Education Contract
Contract Start Date
08/11/2026
Contract End Date
05/08/2026
Contract Rate
$60 per hour
Ongoing
No
Bargaining Unit
Faculty Association
Course Dates and Times
August 11 - December 12, 2026; January 6 - May 8, 2026
Contract Hours/Contract Hours per Student
4 hours per student
Total Contract Hours
4 hours per student
Supervisor ID Number
000370+22
Supervisor Position Number
Posting Status
Open
Date Posted
04/23/2026
Closing Date
05/01/2026
Please indicate in your cover letter the offering(s) you are applying for:
August 11 – December 12, 2026
January 6 – May 8, 2026
An instructor orientation/appreciation event will be held in the fall.
Notes
Courses run subject to student enrollment.
Course is delivered online.
Quick Link
https://careers.saskpolytech.ca/postings/5+680
Job Duties/Qualifications, Skills and Abilities (QSA)
Job Duties
Job Duties
This online cook up-grader program is designed to prepare individuals to challenge the cook inter provincial journey person examination. Each online lesson includes a pretest, video, workplace assessment and post test. The lessons are released two per week and are available 24 hours a day, 7 days a week. All participants have access to a virtual classroom forum with the chef instructor one afternoon per week.
Duties:
Organization and operation of a 18 week online study course for cooks wishing to challenge the Red Seal Journeyperson Cook Exam
Constant contact with, and monitoring of online students
Collection of student statistics and assessments
Reporting to students and stakeholders
Completion of the course and all assessments and grading within a timely manner
Problem solving for student issues
Instruction through online methods
Liaison with SaskPolytech Helpdesk and Learning Assistance
Liaison with Saskatchewan Apprenticeship and Trade Certification Commission and Saskatchewan Health Region regarding client/employee placements in the course
Being available at various hours to respond to student concerns
QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE
Description
Required Qualifications
Red Seal Cook Journey person
Recent contact/ experience with the Saskatchewan Apprenticeship Board
Familiar with Brightspace, D2L or similar computer course delivery systems
training in adult education and training
This position is subject to student enrollment.
Desired QSA
ESC0638+
Org Code/Description
Red Seal Cook Upgrader-25016-DEPT
Location
Saskatchewan Polytechnic Saskatoon Campus
Posting Title
Instructor, COOK 1860- Red Seal Cook Preparation, Continuing Education Contract
Contract Start Date
08/11/2026
Contract End Date
05/08/2026
Contract Rate
$60 per hour
Ongoing
No
Bargaining Unit
Faculty Association
Course Dates and Times
August 11 - December 12, 2026; January 6 - May 8, 2026
Contract Hours/Contract Hours per Student
4 hours per student
Total Contract Hours
4 hours per student
Supervisor ID Number
000370+22
Supervisor Position Number
Posting Status
Open
Date Posted
04/23/2026
Closing Date
05/01/2026
Please indicate in your cover letter the offering(s) you are applying for:
August 11 – December 12, 2026
January 6 – May 8, 2026
An instructor orientation/appreciation event will be held in the fall.
Notes
Courses run subject to student enrollment.
Course is delivered online.
Quick Link
https://careers.saskpolytech.ca/postings/5+680
Job Duties/Qualifications, Skills and Abilities (QSA)
Job Duties
Job Duties
This online cook up-grader program is designed to prepare individuals to challenge the cook inter provincial journey person examination. Each online lesson includes a pretest, video, workplace assessment and post test. The lessons are released two per week and are available 24 hours a day, 7 days a week. All participants have access to a virtual classroom forum with the chef instructor one afternoon per week.
Duties:
Organization and operation of a 18 week online study course for cooks wishing to challenge the Red Seal Journeyperson Cook Exam
Constant contact with, and monitoring of online students
Collection of student statistics and assessments
Reporting to students and stakeholders
Completion of the course and all assessments and grading within a timely manner
Problem solving for student issues
Instruction through online methods
Liaison with SaskPolytech Helpdesk and Learning Assistance
Liaison with Saskatchewan Apprenticeship and Trade Certification Commission and Saskatchewan Health Region regarding client/employee placements in the course
Being available at various hours to respond to student concerns
QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE
Description
Required Qualifications
Red Seal Cook Journey person
Recent contact/ experience with the Saskatchewan Apprenticeship Board
Familiar with Brightspace, D2L or similar computer course delivery systems
training in adult education and training
This position is subject to student enrollment.
Desired QSA
