Verified Job
Cook / Chef
Indian CDP
Cook / Chef
#773818
Remote / WFH
Gallops Restaurant
Job Description
Food Preparation & Cooking: Prepare, cook, and present authentic Indian dishes, including tandoor specialties, curries, and breads, to high standards.
Station Management: Oversee a designated section, ensuring, cleanliness, organization, and compliance with health/safety regulations.
Supervision: Train, guide, and delegate tasks to commis chefs and kitchen porters.
Inventory Control: Monitor food stock, ensure freshness, and place orders for ingredients in their section.
Menu Development: Assist the Sous/Head Chef in creating new recipes and daily specials.
Station Management: Oversee a designated section, ensuring, cleanliness, organization, and compliance with health/safety regulations.
Supervision: Train, guide, and delegate tasks to commis chefs and kitchen porters.
Inventory Control: Monitor food stock, ensure freshness, and place orders for ingredients in their section.
Menu Development: Assist the Sous/Head Chef in creating new recipes and daily specials.
