Hotel Industry

Job description
7 STAR PROPERTY IN SINGAPORE - HOTEL INDUSTRY- SGD SINGAPORE DOLLORS Positions · Indian Tandoor Chef- 26 Openings (Hotel Management Background/ Hotel Exp)- 2800 SGD · Pastry Chef- 10 Openings 2800SGD · Bar Tender- 15 Openings- 2300 SGD · Waiter- 36 Openings (Freshers/Fluent in English) SSC- 2000 SGD · Pantry- 14 Openings (Freshers) SSC- 1800 SGD · Room Boy- 20 Openings (Freshers) SSC- 1800 SGD · Cleaner- 25 Openings- 1600 SGD · Laundry Man- 10 Openings- 1700 SGD · Food and Beverage Steward- 10 Openings- 2300 SGD · Buffet Stewards- 10 Openings- 2300 SGD · Telephone Operator- 10 Openings (Freshers)- 2400 SGD · Housekeeping Staff- 25 Openings- 2000 SGD · Carpenter- 5 Openings- 2500 SGD · Plumber- 5 Openings- 2500 SGD *Terms and Conditions: - Contract Period- 2 Yrs · If employee working for 11 months than 1 month would be paid leave with two way air tickets. · Food and Accommodation would be provide by the company · Medical Allowance is paid by the company during the contract. · Working hours would be 8 hrs · Work Permit Visa · Medical fees (ILO) Job Types: Full-time, Fresher, Regular / Permanent, Contractual / Temporary Contract length: 24 months Salary: ₹100,000.00 - ₹200,000.00 per month Schedule: Flexible shiftRotational shift Supplemental pay types: Overtime pay Ability to commute/relocate: Navi Mumbai - 400705, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred)10 key typing: 1 year (Preferred) Language: English (Preferred) Speak with the employer ++1-XXXXXXXXXX Read more