Host/Hostess/Busser

Purpose:

To offer customers a greeting that gives him the impression he matters and feels like he is at home. To insure the menus are clean.

Immediate supervisor:

Manager (or assistant and team leader in his absence).

Responsibilities:

Quality of customer reception:

Takes pride in the way he greets the customer.
Proves to be diplomatic and displays an open mind with the customer.
Provides suggestions. Adapts to the different types of customers (groups, families, business lunches, etc.).
Remains open-minded when receiving comments and/or complaints. Makes the customer feel like he’s the only person that matters.
Following the established standards:

Follows the established dress code and hygiene standards.
Follows the established safety standards.
Respects the number of customers per section.
Follows the customer greeting procedure.
Enquires about the customer’s satisfaction upon his departure.
General contributions:

Follows the restaurant’s maintenance schedule.
Contributes to the improvement of the restaurant’s atmosphere by working within the team.
Does any other task required by the immediate supervisor.
Required qualifications

General knowledge: - Some restaurant experience(preferable)

Professional skills: - Ability to deal with stress

Personal skills: - Sense of humour

- Sales ability

- Be autonomous

- Constantly looking to answer the customers’ needs

- Able to work with the team and to lend a hand

- Tactfulness

- Ability to easily connect with people

Work schedules: - Available to work days, evenings and weekends

Job Type: Part-time

Pay: $15.00 per hour

Expected hours: 20 – 25 per week

Additional pay:

Tips
Benefits:

Discounted or free food
Flexible language requirement:

French not required
Schedule:

Evening shift
Every Weekend
Morning shift
Work Location: In person

Application deadline: 2026-05-25
Expected start date: 2026-05-26