Hospitality Kitchen Assistant

Job description
Join Our Team

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The Oceania Group is a leading provider of premium retirement services in New Zealand. We are seeking an experienced and passionate Culinary Support Team Member to join our team at The Helier by Oceania, a world-class luxury retirement living residence.

Job Description
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In this role, you will assist our Head Chef and Sous Chef with day-to-day operations of the kitchen, ensuring the highest standards of food preparation and presentation are maintained at all times. You will work closely with the kitchen team to achieve daily goals and objectives, while also developing your skills and knowledge in food preparation, cooking, and stock management.

This is a unique opportunity to be part of a fast-paced and dynamic kitchen environment where no two days are the same. You will have the chance to provide exceptional customer service to our residents, while working with a dedicated team who share your passion for delivering outstanding results.

Key Responsibilities
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As a Culinary Support Team Member, you will be responsible for:

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Maintaining high standards of cleanliness and hygiene in the kitchen
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Assisting with food preparation, cooking, and presentation
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Managing stock levels and ordering supplies as needed
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Working collaboratively with the kitchen team to achieve daily goals and objectives
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Requirements
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To be successful in this role, you will need to have:

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A proven track record of delivering high-standard customer service
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Level 3 National Certificate in Hospitality (Professional Cookery)
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Strong communication and teamwork skills
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Ability to work in a fast-paced environment and adapt to changing situations
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Legal right to work in New Zealand
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