Verified Job
Waiter / Steward
Horseshoe Bay Resort Dishwasher / Steward
Waiter / Steward
#794923
Remote / WFH
Horseshoe Bay Resort
Job Description
Qualifications
Ability to work in a fast-paced, team-oriented environment
Basic communication skills to follow instructions and interact with team members
Strong work ethic and reliability
Team-oriented mindset with willingness to support multiple areas
Attention to cleanliness, organization, and detail
Ability to follow procedures and safety standards
Minimum age: 18+
Food Handler Certificate required
Ability to meet grooming and uniform standards, including slip-resistant footwear
Ability to stand, walk, and move for extended periods
Ability to lift and carry up to 50 pounds
Ability to perform repetitive tasks including bending, reaching, and lifting
Ability to work in a fast-paced kitchen environment
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Benefits
Core Benefits
Medical, dental, and vision insurance
401(k) with employer match
Paid vacation and holidays
Short- and long-term disability coverage
Critical illness and accident insurance
Associate Relief Fund access
Resort Perks
Subsidized associate housing and shuttle service
Weekly meal subsidies
Limited access to resort amenities (based on business levels)
Retail and dining discounts
Discounted rates at Crescent Hotels & Resorts properties nationwide
Responsibilities
The Dishwasher / Steward supports the Food & Beverage operation by maintaining cleanliness, sanitation, and organization across all kitchen and service areas
This role ensures that all china, glassware, silverware, and kitchen equipment are properly cleaned, stored, and ready for service, contributing to overall operational efficiency and guest satisfaction
Maintain cleanliness and sanitation of dish room, kitchen areas, and back-of-house spaces
Operate dishwashing equipment to clean and sanitize china, glassware, and utensils
Sort, stack, and properly store cleaned items
Clean and maintain dish machines, workstations, and surrounding areas
Remove trash and keep waste areas clean and organized
Assist with deep cleaning tasks including floors, walls, and service areas
Support kitchen team as needed to maintain smooth operations
Follow all health, safety, and sanitation standards
Job description
Description
Dishwasher / Steward
Horseshoe Bay Resort
Location: Horseshoe Bay, TX
Employment Type: Full-Time
Position Summary
The Dishwasher / Steward supports the Food & Beverage operation by maintaining cleanliness, sanitation, and organization across all kitchen and service areas. This role ensures that all china, glassware, silverware, and kitchen equipment are properly cleaned, stored, and ready for service, contributing to overall operational efficiency and guest satisfaction.
Key Responsibilities
• Maintain cleanliness and sanitation of dish room, kitchen areas, and back-of-house spaces
• Operate dishwashing equipment to clean and sanitize china, glassware, and utensils
• Sort, stack, and properly store cleaned items
• Clean and maintain dish machines, workstations, and surrounding areas
• Remove trash and keep waste areas clean and organized
• Assist with deep cleaning tasks including floors, walls, and service areas
• Support kitchen team as needed to maintain smooth operations
• Follow all health, safety, and sanitation standards
Qualifications
• Prior experience in a kitchen or stewarding role preferred
• Ability to work in a fast-paced, team-oriented environment
• Basic communication skills to follow instructions and interact with team members
• High school diploma or GED preferred
Skills & Competencies
• Strong work ethic and reliability
• Team-oriented mindset with willingness to support multiple areas
• Attention to cleanliness, organization, and detail
• Ability to follow procedures and safety standards
Certifications & Requirements
• Minimum age: 18+
• Food Handler Certificate required
• Ability to meet grooming and uniform standards, including slip-resistant footwear
Physical Requirements
• Ability to stand, walk, and move for extended periods
• Ability to lift and carry up to 50 pounds
• Ability to perform repetitive tasks including bending, reaching, and lifting
• Ability to work in a fast-paced kitchen environment
About Horseshoe Bay Resort
Horseshoe Bay Resort is a premier destination located on Lake LBJ in the Texas Hill Country, offering luxury accommodations, dining, golf, and recreational amenities in a dynamic resort setting.
Benefits & Perks
Core Benefits
• Medical, dental, and vision insurance
• 401(k) with employer match
• Paid vacation and holidays
• Short- and long-term disability coverage
• Critical illness and accident insurance
• Associate Relief Fund access
Resort Perks
• Subsidized associate housing and shuttle service
• Weekly meal subsidies
• Limited access to resort amenities (based on business levels)
• Retail and dining discounts
• Discounted rates at Crescent Hotels & Resorts properties nationwide
Why Join Us
Join a team that values hard work, teamwork, and growth in a fast-paced resort environment. This is an opportunity to build a career in hospitality while working in a premier destination.
Qualifications
Behaviors
• Dedicated: Devoted to a task or purpose with loyalty or integrity (Preferred)
• Team Player: Works well as a member of a group (Preferred)
Motivations
• Preferred
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
• Preferred
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Education
• High School (Preferred)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Crescent Hotels & Resorts
Ability to work in a fast-paced, team-oriented environment
Basic communication skills to follow instructions and interact with team members
Strong work ethic and reliability
Team-oriented mindset with willingness to support multiple areas
Attention to cleanliness, organization, and detail
Ability to follow procedures and safety standards
Minimum age: 18+
Food Handler Certificate required
Ability to meet grooming and uniform standards, including slip-resistant footwear
Ability to stand, walk, and move for extended periods
Ability to lift and carry up to 50 pounds
Ability to perform repetitive tasks including bending, reaching, and lifting
Ability to work in a fast-paced kitchen environment
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Benefits
Core Benefits
Medical, dental, and vision insurance
401(k) with employer match
Paid vacation and holidays
Short- and long-term disability coverage
Critical illness and accident insurance
Associate Relief Fund access
Resort Perks
Subsidized associate housing and shuttle service
Weekly meal subsidies
Limited access to resort amenities (based on business levels)
Retail and dining discounts
Discounted rates at Crescent Hotels & Resorts properties nationwide
Responsibilities
The Dishwasher / Steward supports the Food & Beverage operation by maintaining cleanliness, sanitation, and organization across all kitchen and service areas
This role ensures that all china, glassware, silverware, and kitchen equipment are properly cleaned, stored, and ready for service, contributing to overall operational efficiency and guest satisfaction
Maintain cleanliness and sanitation of dish room, kitchen areas, and back-of-house spaces
Operate dishwashing equipment to clean and sanitize china, glassware, and utensils
Sort, stack, and properly store cleaned items
Clean and maintain dish machines, workstations, and surrounding areas
Remove trash and keep waste areas clean and organized
Assist with deep cleaning tasks including floors, walls, and service areas
Support kitchen team as needed to maintain smooth operations
Follow all health, safety, and sanitation standards
Job description
Description
Dishwasher / Steward
Horseshoe Bay Resort
Location: Horseshoe Bay, TX
Employment Type: Full-Time
Position Summary
The Dishwasher / Steward supports the Food & Beverage operation by maintaining cleanliness, sanitation, and organization across all kitchen and service areas. This role ensures that all china, glassware, silverware, and kitchen equipment are properly cleaned, stored, and ready for service, contributing to overall operational efficiency and guest satisfaction.
Key Responsibilities
• Maintain cleanliness and sanitation of dish room, kitchen areas, and back-of-house spaces
• Operate dishwashing equipment to clean and sanitize china, glassware, and utensils
• Sort, stack, and properly store cleaned items
• Clean and maintain dish machines, workstations, and surrounding areas
• Remove trash and keep waste areas clean and organized
• Assist with deep cleaning tasks including floors, walls, and service areas
• Support kitchen team as needed to maintain smooth operations
• Follow all health, safety, and sanitation standards
Qualifications
• Prior experience in a kitchen or stewarding role preferred
• Ability to work in a fast-paced, team-oriented environment
• Basic communication skills to follow instructions and interact with team members
• High school diploma or GED preferred
Skills & Competencies
• Strong work ethic and reliability
• Team-oriented mindset with willingness to support multiple areas
• Attention to cleanliness, organization, and detail
• Ability to follow procedures and safety standards
Certifications & Requirements
• Minimum age: 18+
• Food Handler Certificate required
• Ability to meet grooming and uniform standards, including slip-resistant footwear
Physical Requirements
• Ability to stand, walk, and move for extended periods
• Ability to lift and carry up to 50 pounds
• Ability to perform repetitive tasks including bending, reaching, and lifting
• Ability to work in a fast-paced kitchen environment
About Horseshoe Bay Resort
Horseshoe Bay Resort is a premier destination located on Lake LBJ in the Texas Hill Country, offering luxury accommodations, dining, golf, and recreational amenities in a dynamic resort setting.
Benefits & Perks
Core Benefits
• Medical, dental, and vision insurance
• 401(k) with employer match
• Paid vacation and holidays
• Short- and long-term disability coverage
• Critical illness and accident insurance
• Associate Relief Fund access
Resort Perks
• Subsidized associate housing and shuttle service
• Weekly meal subsidies
• Limited access to resort amenities (based on business levels)
• Retail and dining discounts
• Discounted rates at Crescent Hotels & Resorts properties nationwide
Why Join Us
Join a team that values hard work, teamwork, and growth in a fast-paced resort environment. This is an opportunity to build a career in hospitality while working in a premier destination.
Qualifications
Behaviors
• Dedicated: Devoted to a task or purpose with loyalty or integrity (Preferred)
• Team Player: Works well as a member of a group (Preferred)
Motivations
• Preferred
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
• Preferred
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Education
• High School (Preferred)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Crescent Hotels & Resorts
