HIRING FOR HEAD CHEF

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Cook / Chef Jobs
1 month
India
Maharashtra
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ID: 707968
Published 1 month ago by GLOBAL WINGZ CAREERS
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In Cook / Chef Jobs category
Mumbai, Maharashtra, India
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Dear Applicants,

Greetings from Global Wingz Careers LLP!!!

We are looking for applicants willing to work in HEAD CHEF IN SAUDI ARABIA for our well known client.

Hiring abroad -Call +702346527 /+820346527 for more information

HEAD CHEF 7000 SAR (INR 1,5+,000/-)

Minimum 5 Years Of Experience In Relevant Field.

Age Up to 38 years

Working 08 hours per day, need a word video and images of food cooked by applicant.

Benefits: - Food Accommodation, Transportation by company.

ZOOM INTERVIEW CANDIDATE MUST ABLE TO SPEAK AND UNDERSTAND ENGLISH

6 days working and 1 Week off

Contract period 01 year extendable

Needs Bachelor degree in reputed institute/college

Process time 45 Days-Online Interview

Job Responsibilities jobduties of a Sous Chef, along with a mention of handling / tasting meat, including lamb:
• Assist the Executive Chef in managing the kitchen operations
• Supervise and coordinate the activities of junior chefs and kitchen staff
• Plan and prepare menus, including ordering and inventory management
• Prepare and cook dishes, including meats like lamb and beef, to the required standards
• Ensure that all food is prepared and presented to a high standard
• Maintain a clean and organized kitchen, adhering to health and safety regulations
• Monitor and control food costs, minimizing waste and optimizing inventory
• Develop and implement new recipes and menus, including specials and promotions
• Collaborate with other departments, such as front-of-house and purchasing, to ensure seamless service.

This job is provided by Shine.com Read more

Published on 2025/09/10. Modified on 2025/09/10.

Description

Dear Applicants,

Greetings from Global Wingz Careers LLP!!!

We are looking for applicants willing to work in HEAD CHEF IN SAUDI ARABIA for our well known client.

Hiring abroad -Call +702346527 /+820346527 for more information

HEAD CHEF 7000 SAR (INR 1,5+,000/-)

Minimum 5 Years Of Experience In Relevant Field.

Age Up to 38 years

Working 08 hours per day, need a word video and images of food cooked by applicant.

Benefits: - Food Accommodation, Transportation by company.

ZOOM INTERVIEW CANDIDATE MUST ABLE TO SPEAK AND UNDERSTAND ENGLISH

6 days working and 1 Week off

Contract period 01 year extendable

Needs Bachelor degree in reputed institute/college

Process time 45 Days-Online Interview

Job Responsibilities jobduties of a Sous Chef, along with a mention of handling / tasting meat, including lamb:
• Assist the Executive Chef in managing the kitchen operations
• Supervise and coordinate the activities of junior chefs and kitchen staff
• Plan and prepare menus, including ordering and inventory management
• Prepare and cook dishes, including meats like lamb and beef, to the required standards
• Ensure that all food is prepared and presented to a high standard
• Maintain a clean and organized kitchen, adhering to health and safety regulations
• Monitor and control food costs, minimizing waste and optimizing inventory
• Develop and implement new recipes and menus, including specials and promotions
• Collaborate with other departments, such as front-of-house and purchasing, to ensure seamless service.

This job is provided by Shine.com
GLOBAL WINGZ CAREERS
GLOBAL WINGZ CAREERS
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