DCDP Commi I- Bakery

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review Production sheet to understand variety of baked goods to be produced daily.
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
. Keep Chef informed of excess food items for planning of daily specials.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
Monitor the quality of food prepared and portions served throughout shift.
Job Type: Full-time

Pay: ₹15,000.00 - ₹28,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund
Schedule:

Rotational shift
Weekend availability
Supplemental Pay:

Overtime pay
Performance bonus
Work Location: In person Read more