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Head Pizza Chef
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#555122
Full Time
Job Description
Job Title: Head Pizza Chef
Location: Mumbai
Job Type: Full-Time
Reports To: Executive Chef / Restaurant Manager / Owner
Experience Required: 4-8 years
Job Summary:
We are seeking a talented and experienced Head Pizza Chef to lead our pizza kitchen. This role requires creativity, precision, and a passion for crafting high-quality pizzas using fresh ingredients and traditional techniques. You will oversee all aspects of pizza preparation, from dough making to final presentation, while ensuring consistency, speed, and excellence.
Key Responsibilities:
• Lead and manage all pizza-making operations, including dough preparation, sauce-making, topping assembly, and baking.
• Create and refine pizza recipes, including seasonal and specialty options.
• Ensure consistent quality, portion control, and presentation standards across all orders.
• Supervise and train pizza chefs and kitchen assistants.
• Monitor inventory levels and coordinate with suppliers to ensure timely availability of ingredients.
• Maintain high standards of cleanliness and food safety in compliance with health regulations.
• Manage kitchen workflow for efficiency during peak hours.
• Collaborate with management on menu updates, pricing, and customer feedback.
Requirements:
• Proven experience as a Pizza Chef or Head Pizza Chef in a busy restaurant or pizzeria.
• Deep understanding of dough fermentation, baking temperatures, and pizza oven operations (wood-fired, stone, or electric).
• Strong leadership and communication skills.
• Excellent time management and ability to work under pressure.
• Knowledge of food safety practices and kitchen hygiene protocols.
• Flexibility to work evenings, weekends, and holidays as needed.
Job Type: Full-time
Pay: ₹25,000.00 - ₹40,000.00 per month
Schedule:
• Day shift
Work Location: In person
Location: Mumbai
Job Type: Full-Time
Reports To: Executive Chef / Restaurant Manager / Owner
Experience Required: 4-8 years
Job Summary:
We are seeking a talented and experienced Head Pizza Chef to lead our pizza kitchen. This role requires creativity, precision, and a passion for crafting high-quality pizzas using fresh ingredients and traditional techniques. You will oversee all aspects of pizza preparation, from dough making to final presentation, while ensuring consistency, speed, and excellence.
Key Responsibilities:
• Lead and manage all pizza-making operations, including dough preparation, sauce-making, topping assembly, and baking.
• Create and refine pizza recipes, including seasonal and specialty options.
• Ensure consistent quality, portion control, and presentation standards across all orders.
• Supervise and train pizza chefs and kitchen assistants.
• Monitor inventory levels and coordinate with suppliers to ensure timely availability of ingredients.
• Maintain high standards of cleanliness and food safety in compliance with health regulations.
• Manage kitchen workflow for efficiency during peak hours.
• Collaborate with management on menu updates, pricing, and customer feedback.
Requirements:
• Proven experience as a Pizza Chef or Head Pizza Chef in a busy restaurant or pizzeria.
• Deep understanding of dough fermentation, baking temperatures, and pizza oven operations (wood-fired, stone, or electric).
• Strong leadership and communication skills.
• Excellent time management and ability to work under pressure.
• Knowledge of food safety practices and kitchen hygiene protocols.
• Flexibility to work evenings, weekends, and holidays as needed.
Job Type: Full-time
Pay: ₹25,000.00 - ₹40,000.00 per month
Schedule:
• Day shift
Work Location: In person
