Verified Job
Restaurant - Food Service
Head Culinary Artist
Restaurant - Food Service
#756162
Remote / WFH
Vesta Hotels & Resorts · Jaipur, Rajasthan
Job Description
Job description
We Are Hiring: Executive Chef Vesta Hotels & Resorts — Jaipur Vesta Hotels & Resorts is opening a new restaurant at one of its four-star hotels in the heart of Jaipur — a contemporary all-day café and lounge bar. We are seeking an accomplished Executive Chef to lead the kitchen and shape the culinary identity of this new venue. This is an opportunity for a talented and creative chef to take full ownership of a brand-new restaurant, developing its menus and standards from the ground up.
The Role
Reporting to the General Manager, the Executive Chef will lead the entire kitchen brigade and be responsible for the food across both the café and lounge-bar offerings. The role calls for a chef who can author menus with a genuine point of view, deliver consistent à la carte quality, and run the kitchen as a well-managed, profitable operation.
Key Responsibilities Conceptualize, develop and cost the restaurant's menus, and refresh them regularly Create signature dishes that give the venue a distinct identity Maintain the highest standards of taste, presentation, hygiene and food safety Lead, train and develop the kitchen team Manage food cost, procurement, inventory and kitchen efficiency Oversee smooth coordination between the restaurant and the hotel's banquet, conference and breakfast operations Culinary Expertise Required Strong command of modern cuisine and continental fare Sound knowledge of traditional cuisine and tandoori cuisine Creativity in contemporary and fusion cooking A flair for presentation and à la carte dining Candidate Requirements Minimum 15 years of experience in reputed restaurants and/or hotels Minimum 3 years in a Head Chef / Executive Chef capacity Both restaurant and hotel experience preferred Proven experience in menu development and kitchen leadership Strong understanding of food costing and kitchen operations A culinary qualification from a recognized institute Location: Jaipur
We Are Hiring: Executive Chef Vesta Hotels & Resorts — Jaipur Vesta Hotels & Resorts is opening a new restaurant at one of its four-star hotels in the heart of Jaipur — a contemporary all-day café and lounge bar. We are seeking an accomplished Executive Chef to lead the kitchen and shape the culinary identity of this new venue. This is an opportunity for a talented and creative chef to take full ownership of a brand-new restaurant, developing its menus and standards from the ground up.
The Role
Reporting to the General Manager, the Executive Chef will lead the entire kitchen brigade and be responsible for the food across both the café and lounge-bar offerings. The role calls for a chef who can author menus with a genuine point of view, deliver consistent à la carte quality, and run the kitchen as a well-managed, profitable operation.
Key Responsibilities Conceptualize, develop and cost the restaurant's menus, and refresh them regularly Create signature dishes that give the venue a distinct identity Maintain the highest standards of taste, presentation, hygiene and food safety Lead, train and develop the kitchen team Manage food cost, procurement, inventory and kitchen efficiency Oversee smooth coordination between the restaurant and the hotel's banquet, conference and breakfast operations Culinary Expertise Required Strong command of modern cuisine and continental fare Sound knowledge of traditional cuisine and tandoori cuisine Creativity in contemporary and fusion cooking A flair for presentation and à la carte dining Candidate Requirements Minimum 15 years of experience in reputed restaurants and/or hotels Minimum 3 years in a Head Chef / Executive Chef capacity Both restaurant and hotel experience preferred Proven experience in menu development and kitchen leadership Strong understanding of food costing and kitchen operations A culinary qualification from a recognized institute Location: Jaipur
