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Head Cook - Remote Camp (OFA 3 Preferred)
Jobs
#554283
Full Time
Job Description
Chu Cho Industries LP (CCI) is currently recruiting for an experienced Camp Cook to work at remote work camps. The successful candidate will possess the knowledge, experience and skill set required to complete assigned tasks in a safe, productive and professional manner.
We are currently building an employee roster for our upcoming seasons of operation, please note that these positions will not begin until Spring/Summer months. Head cooks with OFA Level 3 certification and experience will be in higher demand than those without.
Job Description:
Camp cooking on a two week on, two week off schedule
Train staff in preparation and handling of food
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine portions size, estimate food requirements and costs
Must be reliable and responsible
Requirements:
Resume. Including relevant experience and personal / professional references.
Copy of Valid Class 5 BC Drivers License.
Food Safe Level I or II
Red Seal Certified or equivalent
Strong communication skills
OFA Level 3 is preferred and preference will be given to those with this certification and relevant experience
Wage incentive for OFA Level 3 Certification.
What we offer:
Competitive wages for quality work.
Camp accommodations for remote work.
We provide transport to/from Prince George to/from site, however employees are required to get to/from Prince George and their home base.
We thank all who apply, however only selected applicants will be contacted for an interview.
Job Types: Full-time, Fixed term contract, Seasonal
Pay: $300.00-$400.00 per day
Flexible language requirement:
French not required
Experience:
Remote Camp Head Cook: 5 years (preferred)
Licence/Certification:
OFA 3 (preferred)
Class 5 Drivers License (preferred)
Food Safety Certification (preferred)
Work Location: In person
We are currently building an employee roster for our upcoming seasons of operation, please note that these positions will not begin until Spring/Summer months. Head cooks with OFA Level 3 certification and experience will be in higher demand than those without.
Job Description:
Camp cooking on a two week on, two week off schedule
Train staff in preparation and handling of food
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine portions size, estimate food requirements and costs
Must be reliable and responsible
Requirements:
Resume. Including relevant experience and personal / professional references.
Copy of Valid Class 5 BC Drivers License.
Food Safe Level I or II
Red Seal Certified or equivalent
Strong communication skills
OFA Level 3 is preferred and preference will be given to those with this certification and relevant experience
Wage incentive for OFA Level 3 Certification.
What we offer:
Competitive wages for quality work.
Camp accommodations for remote work.
We provide transport to/from Prince George to/from site, however employees are required to get to/from Prince George and their home base.
We thank all who apply, however only selected applicants will be contacted for an interview.
Job Types: Full-time, Fixed term contract, Seasonal
Pay: $300.00-$400.00 per day
Flexible language requirement:
French not required
Experience:
Remote Camp Head Cook: 5 years (preferred)
Licence/Certification:
OFA 3 (preferred)
Class 5 Drivers License (preferred)
Food Safety Certification (preferred)
Work Location: In person
