head chef

Location
Calgary, AB T3K 0B3
 
Full job description
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Prepare and cook food on a regular basis, or for special guests or functions
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Government programs
Recognized employer
Experience
3 years to less than 5 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
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