Dishwasher - Lulu Bar Calgary

Profile insights
Here’s how the job qualifications align with your profile.
Certifications

WHMIS Certification

FoodSafe

Do you have a valid WHMIS Certification certification?
Skills

Time management

Communication skills

Do you have experience in Time management?
Languages

English

Do you know English?
 
Job details
Here’s how the job details align with your profile.
Pay

$17–$18 an hour
Job type

Part-time
 
Location
510 17th Avenue SW, Calgary, AB T2S 0B1
 
Benefits
Pulled from the full job description
Extended health care
 
Full job description
ABOUT THE POSITION

Lulu Bar is looking for a Dishwasher to fill out their team on a part-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team.

WHO WE ARE

Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour.

Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its sake, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.

WHAT WE OFFER

Hourly Wage: $17.00 - $18.00/hour depending on experience
Gratuities
Duty meals
Extended health benefits after 90 days for employees working 28+ hours per week
25% Company-wide food beverage discount access to frequent local business discounts/specials
WHAT YOU'LL DO

Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
Operate dishwashing equipment in a safe and controlled manner.
Unload dishware, distributing and storing in designated storage areas.
Maintain ongoing communication with all departments affecting the kitchen.
Aid kitchen staff in food prep.
Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
Consistently conduct yourself in a professional and positive manner.
Aid in maintaining department objectives and ensure they are met and exceeded.
Perform other related ad-hoc duties as required.
WHAT YOU HAVE

No previous experience required.
Strong organizational and time management skills required.
Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
WHMIS Certification is required but can be obtained once hired.
Food Safe Certification is required but can be obtained within 30 days of being hired.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Ability to work in a standing position for long periods of time (up to 5 hours).
  Read more