head chef

Education: No degree, certificate or diploma
Experience: 5 years or more
Work setting
Restaurant
Urban area
Ranks of chefs
Head chef
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Cuisine specialties
Italian cuisine
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Personal suitability
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Support for newcomers and refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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