Head Chef

job description
**Role Summary**

Join our team of skilled chefs as we seek a trade qualified chef with at least 3-5 years experience to work in resorts and hotels across New Zealand during the summer season.

Key Responsibilities:

Prepare and cook high-quality meals in quality a la carte dining or bulk cooking settings
Maintain a clean and safe kitchen environment
Assist with menu planning and suggestions
Lead by example with a positive attitude and excellent communication skills
Requirements:

Trade qualification in culinary arts
At least 3-5 years experience in commercial kitchens
Strong work ethic and excellent communication skills
Positive and 'can do' attitude
Ability to work well under pressure and meet deadlines
Benefits:

Transport to and from the venue
Opportunities for ongoing work with leading clients
Meals while on shift
PAID FOR EVERY HOUR YOU WORK
We pride ourselves on providing exceptional service to our clients and candidates. If you have a proven track record and a positive outlook, this could be the opportunity for you. Read more