Chefs - Sous/Cdp/Head #Es0312-2

Job description
Job Summary

We are seeking a skilled Trade Qualified Chef with 3-5 years of experience to join our team. If you have a strong work ethic, excellent communication skills, and a positive attitude, we want to hear from you.

Key Responsibilities:

Prepare high-quality dishes in a la carte dining or bulk cooking environments
Maintain attention to detail and consistently produce exceptional results
Assist with menu planning and provide suggestions for improvement
Benefits:

Transport to and from the venue at contract start and end
Ongoing opportunities for work with leading clients
Suitable single accommodation
Meals during shift hours
PAID FOR EVERY HOUR WORKED
About Us:

At Atlas, we prioritize people and pride ourselves on delivering exceptional service to our clients and candidates. If you have a positive outlook and proven track record, this could be your ideal opportunity.

Contact Information:

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