Verified Job
Cook / Chef
Head Chef
Cook / Chef
#750514
Remote / WFH
The Bakehouse Forbes
Job Description
Full job description
FULL-TIME CHEF
The Bakehouse Forbes AUD $76,515 – $80,000 /year
Why work for us?
We are a proud Australian family-run business. We have been operating for over 35 years.
We take pride in what we do, using locally sourced, in-season, sustainable produce. We encourage creativity and offer you a say in menu items, specials, and cabinet offerings. Paying the award rate & penalties.
If you enjoy a good laugh & a happy vibe, we are your next stop!
What are we looking for?
Honesty and reliability
A can-do, team attitude
A passion to use, prep, look after and present 5-star products.
This role is available now.
Tasks & responsibilities
Plan, prepare, and cook menu items in line with recipes, ensuring quality, consistency, and presentation standard
Lead and supervise the daily workflow of the kitchen, delegating tasks and ensuring efficient operations
Develop and adjust menus, ensuring dishes meet customer expectations and business requirements
Estimate food and labour costs, and order food supplies in coordination with suppliers
Monitor quality and consistency of dishes at all stages of preparation and service
Supervise kitchen workflow and coordinate staff to maintain efficient operations
Ensuring the highest possible food quality according to the health and safety regulations.
Ensure compliance with food safety, hygiene, and occupational health and safety regulations.
Temperature and quality monitoring of all refrigerated and frozen products.
Oversee the correct use of kitchen equipment and machinery such as ovens, grills, fryers, and bain-marie.
Monitor storage, temperature, and quality of perishable items to ensure freshness and minimise waste.
Garnish and present dishes with attention to detail and high-quality standards
Implement daily kitchen routines and systems to ensure smooth and consistent operations.
Coordinate with managers, and service staff to resolve food preparation or service issues.
Qualifications & experience
We require industry experience and qualifications.
Required to work unsupervised.
Experience with Breakfast and lunch menus is required
Job Type: Full-time
Pay: $76,515.00 – $80,000.00 per year
Ability to commute/relocate:
Forbes NSW 2871: Reliably commute or planning to relocate before starting work (Required)
Experience:
Kitchen: 1 year (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
FULL-TIME CHEF
The Bakehouse Forbes AUD $76,515 – $80,000 /year
Why work for us?
We are a proud Australian family-run business. We have been operating for over 35 years.
We take pride in what we do, using locally sourced, in-season, sustainable produce. We encourage creativity and offer you a say in menu items, specials, and cabinet offerings. Paying the award rate & penalties.
If you enjoy a good laugh & a happy vibe, we are your next stop!
What are we looking for?
Honesty and reliability
A can-do, team attitude
A passion to use, prep, look after and present 5-star products.
This role is available now.
Tasks & responsibilities
Plan, prepare, and cook menu items in line with recipes, ensuring quality, consistency, and presentation standard
Lead and supervise the daily workflow of the kitchen, delegating tasks and ensuring efficient operations
Develop and adjust menus, ensuring dishes meet customer expectations and business requirements
Estimate food and labour costs, and order food supplies in coordination with suppliers
Monitor quality and consistency of dishes at all stages of preparation and service
Supervise kitchen workflow and coordinate staff to maintain efficient operations
Ensuring the highest possible food quality according to the health and safety regulations.
Ensure compliance with food safety, hygiene, and occupational health and safety regulations.
Temperature and quality monitoring of all refrigerated and frozen products.
Oversee the correct use of kitchen equipment and machinery such as ovens, grills, fryers, and bain-marie.
Monitor storage, temperature, and quality of perishable items to ensure freshness and minimise waste.
Garnish and present dishes with attention to detail and high-quality standards
Implement daily kitchen routines and systems to ensure smooth and consistent operations.
Coordinate with managers, and service staff to resolve food preparation or service issues.
Qualifications & experience
We require industry experience and qualifications.
Required to work unsupervised.
Experience with Breakfast and lunch menus is required
Job Type: Full-time
Pay: $76,515.00 – $80,000.00 per year
Ability to commute/relocate:
Forbes NSW 2871: Reliably commute or planning to relocate before starting work (Required)
Experience:
Kitchen: 1 year (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
