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Head Chef
Jobs
#538713
Full Time
Job Description
Christie's Mill Inn and Spa is looking for a creative, outgoing, adaptable and service oriented person who is looking for a place to work that will inspire and challenge them. If you are looking for a place that delivers service from the heart, apply now to join our team!
Responsible for the overall success of the daily kitchen operations. Demonstrates talents by personally performing tasks and leading staff. Works to constantly improve guest satisfaction while maximizing the financial performance.
Responsibilities include and are not limited to:
Planning and directing preparation and culinary activities
Modifying menus or creating new ones that meet quality standards
Estimating and managing food quantities and food/labour costs
Supervise kitchen staff
Recruit and manage kitchen staff
Arrange equipment purchases and repairs
Rectify arising problems or complains
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and guests
Requirements:
Hands-on working experience as a head/executive Chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs
Hotel experience is an asset
Christie's Mill Inn and Spa welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
Job Types: Full-time, Permanent
Pay: From $23.00 per hour
Schedule:
10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Night shift
Ability to commute/relocate:
Severn, ON L0K 1S0: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 3 years (preferred)
Work Location: In person
Responsible for the overall success of the daily kitchen operations. Demonstrates talents by personally performing tasks and leading staff. Works to constantly improve guest satisfaction while maximizing the financial performance.
Responsibilities include and are not limited to:
Planning and directing preparation and culinary activities
Modifying menus or creating new ones that meet quality standards
Estimating and managing food quantities and food/labour costs
Supervise kitchen staff
Recruit and manage kitchen staff
Arrange equipment purchases and repairs
Rectify arising problems or complains
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and guests
Requirements:
Hands-on working experience as a head/executive Chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs
Hotel experience is an asset
Christie's Mill Inn and Spa welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
Job Types: Full-time, Permanent
Pay: From $23.00 per hour
Schedule:
10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Night shift
Ability to commute/relocate:
Severn, ON L0K 1S0: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 3 years (preferred)
Work Location: In person
