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Full Time Cook Applejack Hospitality Group Sydney
Jobs
#709866
Full Time
Job Description
Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include;
The Botanist, Kirribilli
The Butler, Potts Point
SoCal Sydney, Neutral Bay
Bopp & Tone, CBD
Forresters, Surry Hills
RAFI, North Sydney
Taphouse, Sydney
UrbnSurf, Sydney Olympic Park
Opera Bar, Sydney
As a Fulltime Cook you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.
To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in modern bistro food. Alongside the previous, you will also need the following:
Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp in a commercial kitchen.
Previous experience in high-volume kitchens and A la Carte service.
Hard-working, dedicated individual looking to propel their career
Have the ability to work a full-time hospitality roster
Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.
Salary & Benefits - Great starting salary dependent on experience;
From $72,000k + Super for Cook/Commis Chef (Cook Grade 3)
This opportunity to work with a leading hospitality group with great career progression is not to be missed.
As part of our recruitment process, you may be required to undergo a police check
Reference: CH100265
The Botanist, Kirribilli
The Butler, Potts Point
SoCal Sydney, Neutral Bay
Bopp & Tone, CBD
Forresters, Surry Hills
RAFI, North Sydney
Taphouse, Sydney
UrbnSurf, Sydney Olympic Park
Opera Bar, Sydney
As a Fulltime Cook you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.
To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in modern bistro food. Alongside the previous, you will also need the following:
Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp in a commercial kitchen.
Previous experience in high-volume kitchens and A la Carte service.
Hard-working, dedicated individual looking to propel their career
Have the ability to work a full-time hospitality roster
Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.
Salary & Benefits - Great starting salary dependent on experience;
From $72,000k + Super for Cook/Commis Chef (Cook Grade 3)
This opportunity to work with a leading hospitality group with great career progression is not to be missed.
As part of our recruitment process, you may be required to undergo a police check
Reference: CH100265
