Front food attendant

Full job description
Job Summary

We are seeking a friendly and efficient Front Food Attendant to join our dynamic restaurant team. The ideal candidate will be responsible for providing excellent customer service, handling food preparation and serving duties, and ensuring a clean and welcoming environment for guests. This role offers an opportunity to develop skills in food service, cashiering, and hospitality within a fast-paced food industry setting.

Responsibilities

Greet customers warmly and assist them with menu selections
Take customer orders accurately using POS systems such as Micros POS
Prepare and serve food items according to established standards and safety guidelines
Handle cash transactions and process payments efficiently
Upsell menu items to enhance customer experience and increase sales
Maintain cleanliness and sanitation of workstations, dining areas, and utensils in compliance with food safety standards
Manage time effectively to ensure prompt service during busy periods
Assist in food handling, storage, and basic kitchen tasks as needed
Provide excellent customer service by addressing guest inquiries and resolving issues promptly
Requirements

Previous food service or restaurant experience preferred but not required; training will be provided
Familiarity with POS systems, especially Micros POS, is a plus
Strong customer service skills with a friendly demeanor
Ability to handle cash accurately and perform basic math calculations
Knowledge of food safety, sanitation, and proper food handling procedures
Excellent time management skills to prioritize tasks efficiently during peak hours
Basic kitchen experience or food preparation skills are advantageous
Ability to work in a fast-paced environment while maintaining professionalism and attention to detail
Flexibility to work various shifts including weekends and evenings as needed
Pay: $15.94-$18.00 per hour

Benefits:

Flexible schedule
On-site parking
Work Location: In person