Food technologist

food manufacturing company location based on Delhi

Qualifications
• Bachelor's or Master's degree in Food Science, Food Technology, or a related field.
• Minimum of 3 years of experience in a similar role within the FMCG industry.
• Strong technical knowledge of food processing techniques, ingredient functionality, and formulation.
• Excellent problem-solving skills and the ability to analyze complex data sets.
• Familiarity with food safety and quality management systems.
• Strong communication and interpersonal skills to effectively collaborate with cross-functional teams.
• Detail-oriented, with good organizational and time management skills.

Roles And Responsibilities
• Conduct research and development to formulate new food products in compliance with industry standards and regulations
• Collaborate with cross-functional teams to develop innovative solutions for improving food quality, taste, and shelf life
• Perform sensory evaluation and analysis of food samples to ensure adherence to desired specifications
• Conduct experiments and trials to optimize food production processes and maximize efficiency
• Stay updated on industry trends and market demands to identify potential product opportunities
• Work closely with suppliers to source high-quality ingredients and materials for product development

Skills: audit,interpersonal,food processing techniques,research and development,food technology,food science,cross-functional collaboration,formulation,food samples analysis,industry trends,sensory evaluation,data analysis,compliance,experimentation,communication,supplier management,market demands,problem-solving,food safety,testing food,food production optimization,product development,quality management systems,ingredient functionality