Education:
Expérience:
Education
College/CEGEP
Tasks
Monitor staff performance
Plan and organize daily operations
Recruit staff
Supervise staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Large workload
Personal suitability
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Experience
1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week