Join our dynamic team as a Food Runner Busser and become an essential part of delivering exceptional dining experiences! In this energetic role, you will support the front-of-house team by ensuring seamless service flow, maintaining a clean and inviting environment, and assisting with food delivery and guest needs. Your enthusiasm and attention to detail will help create memorable moments for our guests, fostering a lively and welcoming atmosphere. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, vibrant setting.
Deliver food promptly from the kitchen to guests’ tables, ensuring accuracy and presentation standards are met
Clear and reset tables efficiently to maintain a clean and inviting dining area
Assist servers by bussing tables, refilling water glasses, and providing additional guest support as needed
Support food preparation tasks such as plating or garnishing under the guidance of kitchen staff
Maintain cleanliness in service areas, including side stations, dining rooms, and hallways
Communicate effectively with kitchen staff and front-of-house team using POS systems like Aloha POS or Micros POS to ensure smooth service flow
Uphold food safety standards by handling food properly and adhering to sanitation protocols
Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential
Knowledge of food handling, safety procedures, and proper sanitation practices
Strong communication skills to coordinate with team members and assist guests effectively
Ability to stand, walk, bend, and lift for extended periods during busy shifts
Experience with POS systems such as Aloha POS or Micros POS is a plus
Familiarity with banquet service, bussing, or kitchen experience is advantageous
A positive attitude with excellent customer service skills to create welcoming guest interactions
Join us in creating lively dining experiences where teamwork, energy, and hospitality shine! This role offers valuable opportunities for growth in the food service industry while contributing to a vibrant guest-focused environment.