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Food Production Faculty Job Vacancy
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Food Production Faculty (Job Vacancy)
International Institute of Hotel Management (IIHM)
Jaipur, Rajasthan
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Full–time
Company Description
International Institute of Hotel Management (IIHM) is an education and training institution that offers programs in Hospitality Management. Part of the IndiSmart Group, IIHM was founded in 1++4 and collaborates with several universities in the UK, US, Canada, Australia, Mauritius, Middle East, and South-East Asia. IIHM has campuses in nine cities in India, and also has a campus in Bangkok, Thailand. Its alumni are working in some of the largest hotel chains in the world.
Job Title - Food Production Faculty
Job Location - Jaipur
Role Description
This is a full-time on-site role for a Food Production Faculty at the Jaipur campus of IIHM. The Food Production Faculty member will be responsible for teaching and training students in food production management, and ensuring that they have the skills and knowledge needed to excel in the hospitality industry.
Should have excellent knowledge of basic & advanced culinary skills with a degree in hospitality
Should be able to plan, schedule, organise, coordinate and monitor lectures & practicals
Should be able to prepare course material as per latest development in the hospitality industry
Should engage in research and be able to inspire & motivate students.
Effective communicator with a positive outlook & well behaved mannerism
Requirements
Experience: Minimum 7 years working experience in Food Production department of a 5 star hotel or cruise line
Qualifications
Excellent knowledge of food production management
Experience in teaching and training students in food production management
Ability to create lesson plans and deliver lectures that engage and educate students
Strong interpersonal skills and ability to work effectively in a team environment
Relevant formal education in Hospitality Management or a related field
Experience in the hospitality industry is a plus
Experience with international cuisines is a plus
Excellent communication skills in English
Salary as per industry standards, your own experience, exposure, personality and knowledge
Food Production Faculty (Job Vacancy)
International Institute of Hotel Management (IIHM)
Jaipur, Rajasthan
Apply
Full–time
Company Description
International Institute of Hotel Management (IIHM) is an education and training institution that offers programs in Hospitality Management. Part of the IndiSmart Group, IIHM was founded in 1++4 and collaborates with several universities in the UK, US, Canada, Australia, Mauritius, Middle East, and South-East Asia. IIHM has campuses in nine cities in India, and also has a campus in Bangkok, Thailand. Its alumni are working in some of the largest hotel chains in the world.
Job Title - Food Production Faculty
Job Location - Jaipur
Role Description
This is a full-time on-site role for a Food Production Faculty at the Jaipur campus of IIHM. The Food Production Faculty member will be responsible for teaching and training students in food production management, and ensuring that they have the skills and knowledge needed to excel in the hospitality industry.
Should have excellent knowledge of basic & advanced culinary skills with a degree in hospitality
Should be able to plan, schedule, organise, coordinate and monitor lectures & practicals
Should be able to prepare course material as per latest development in the hospitality industry
Should engage in research and be able to inspire & motivate students.
Effective communicator with a positive outlook & well behaved mannerism
Requirements
Experience: Minimum 7 years working experience in Food Production department of a 5 star hotel or cruise line
Qualifications
Excellent knowledge of food production management
Experience in teaching and training students in food production management
Ability to create lesson plans and deliver lectures that engage and educate students
Strong interpersonal skills and ability to work effectively in a team environment
Relevant formal education in Hospitality Management or a related field
Experience in the hospitality industry is a plus
Experience with international cuisines is a plus
Excellent communication skills in English
Salary as per industry standards, your own experience, exposure, personality and knowledge
